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“Ô mai” – a dilicious nosh!



“Ô mai” is salted dry apricot or sugared dry apricot that is a favourite nosh for many people in Hanoi and other provinces.

“Ô mai” is produced for traditional method, since chosing material, the company also send staff to gardens in Hung Yen, Hai Hung, Hoa Binh, Lai Chau in order to gather all crop of kinds of sour fresh fruit like plum, apricot, dracontomelum, star, tamarind, kumquat, pineaple, canari, lemon. That is the secret of Hang Duong experts, they plus sugar, ginger, add chilli, stir liquorice to have smooth yellow food with sweet-smelling.

This product is for instant all year and you can enjoy with a pot of tea and a few friends to chat. This is also valuable present from Hanoi people giving to their friends.

How to make dried apricot?

If you would like to make dried apricot, you can use the following recipe and you can make the perfect nosh. First, you soak the apricots in water to cover overnight. Then, place them to cook in the same water. Cook until tender. Mash them or chop in blender. After that, peel, core, and cut the pineapple into small pieces. Cover with water and cook until tender. Measure the fruits and juices. Last, place equal amounts of sugar with the measured fruits into a heavy kettle and cook slowly until thick and clear.

About Silk Path hotel in Hanoi:

Silk path hotel is one of the greatest  four stars hotels in Hanoi which is hightly  appreciated for the comfort and luxury. If you are going to Hanoi Vietnam in order to find out about Hanoi beauty, culture values,  or simply want to have a happy and useful Hanoi tour – Welcome to Silk Path Hotel, the best hotel in hanoi, where you can rest most comfortably with perfect services

SILK PATH HOTEL information

Address: 195-199 Hàng Bông, Hoàn Kiếm, Hà Nội

Tel: 04 3266 5555

Website: http://silkpathhotel.com

Facebook: http://www.facebook.com/SilkPath



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