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Tastes of the Forest – A weekend of foodie heaven in the Royal Forest of Dean – 18th & 19th November 2011



We are very excited about our next event which is taking place on 18th & 19th November.

We have teamed up with Harts Barn Cookery School and Kingstone Brewery to present a weekend of foodie treats.

 Starting on Friday evening with a tasting of local ales from award winning local brewers Kingstone Brewery.  Edward Biggs from Kingstone will give an informal tasting of his delicious local ales followed by a mouth-watering three course meal prepared by our head-chef Blaine Reed.

Following breakfast on Saturday morning, guests will head off to the Forest of Dean’s newest attraction, Harts Barn Cookery School, for a half day cookery lesson and demonstrations with lots of ideas of what to cook with brilliant local produce (lunch is included).

After breakfast on Sunday morning, you will be taken on a guided walk with a local  expert starting at 10am, the walk, of approximately 5 to 6 miles, will finish back at the hotel at 1pm, where a hearty Sunday lunch will be waiting.

 Price for a two people is £450, single occupancy of a double room £300

To book please call 01594 833046



The BEST holidays

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